<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Blog on Anthony Maltsev</title><link>https://antmalts.me/blog/</link><description>Recent content in Blog on Anthony Maltsev</description><generator>Hugo</generator><language>en</language><copyright>Anthony Maltsev</copyright><lastBuildDate>Sat, 31 Aug 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://antmalts.me/blog/index.xml" rel="self" type="application/rss+xml"/><item><title>Hawaiian Film</title><link>https://antmalts.me/blog/hawaii-film/</link><pubDate>Sat, 31 Aug 2024 00:00:00 +0000</pubDate><guid>https://antmalts.me/blog/hawaii-film/</guid><description>&lt;p>A couple of weeks ago I went to Kauai and took with me my parents&amp;rsquo; old film camera (a Nikon N80). There, I shot one roll of black and white film (Ilford HP5 Plus 400) mostly over the course of two days in Waimea Canyon and Ha&amp;rsquo;ena State Park. This was my first time doing film photography of any kind.&lt;/p>
&lt;h3 id="photography">Photography&lt;/h3>
&lt;p>I have some qualms regarding photography generally. A few years ago I wrote an essay largely about photography and its faults in response to reading &lt;em>Every Fire You Tend&lt;/em> by Sema Kaygusuz (a great book) and some works by Susan Sontag. I&amp;rsquo;ll copy a few sentences of that essay here:&lt;/p></description></item><item><title>Walnut Honey Oatmeal Cookies</title><link>https://antmalts.me/blog/who-cookies/</link><pubDate>Sat, 24 Aug 2024 00:00:00 +0000</pubDate><guid>https://antmalts.me/blog/who-cookies/</guid><description>&lt;p>The very inquisitive cookie, pretty good and very easy to make. It&amp;rsquo;s an adapted version of &lt;a href="https://www.loveandlemons.com/oatmeal-cookies/">this recipe&lt;/a> (aka the first result on google when you search oatmeal cookies, but hey they call them &amp;lsquo;perfect&amp;rsquo; so why not). I&amp;rsquo;m putting my version here, without as much bloat as other recipes always have. The main changes are adding walnuts, and replacing some sugar with honey.&lt;/p>
&lt;h4 id="dry-ingredients">Dry Ingredients:&lt;/h4>
&lt;ul>
&lt;li>1 cup flour&lt;/li>
&lt;li>1/2 cup sugar (brown probably good but I&amp;rsquo;ve only tried white)&lt;/li>
&lt;li>1/2 tsp baking soda&lt;/li>
&lt;li>1/2 tsp baking powder&lt;/li>
&lt;li>2-ish tsp cinnamon (or more or less, I am not your mother, darling)&lt;/li>
&lt;li>a bit of nutmeg (if you want)&lt;/li>
&lt;li>1/2 tsp salt&lt;/li>
&lt;li>1/2 cup-ish rolled oats&lt;/li>
&lt;/ul>
&lt;h4 id="wet-ingredients">Wet Ingredients:&lt;/h4>
&lt;ul>
&lt;li>1/2 cup (1 stick) melted butter. (Maybe try creamed butter?)&lt;/li>
&lt;li>1.5 egg (1 egg + a yolk)&lt;/li>
&lt;li>2-ish tsp vanilla extract&lt;/li>
&lt;li>1/4 cup-ish honey&lt;/li>
&lt;/ul>
&lt;h4 id="mixins">Mixins:&lt;/h4>
&lt;p>Put whatever you want here &amp;ndash; raisins, cranberries, etc &amp;ndash; but I use walnuts.&lt;/p></description></item><item><title>This Website</title><link>https://antmalts.me/blog/website/</link><pubDate>Thu, 22 Aug 2024 00:00:00 +0000</pubDate><guid>https://antmalts.me/blog/website/</guid><description>&lt;aside class="post-note">
 &lt;p>&lt;strong>A note from 2026.&lt;/strong> This post is about the first version of my website — the SvelteKit one that lived at bugmilkshakes.org. I&amp;rsquo;ve since moved to antmalts.me and rebuilt the whole thing in Hugo, so the stack described below is no longer what you&amp;rsquo;re reading this on. The post itself is unchanged from August 2024.&lt;/p>
&lt;p>The original site is preserved, exactly as it was, at &lt;a href="https://old.antmalts.me">old.antmalts.me&lt;/a>.&lt;/p>

&lt;/aside>

&lt;p>Well, here it is, I made a little &lt;a href="https://antmalts.me/">website&lt;/a> for little old me. The primary purpose on paper is to have a space to host a blog (where you are probably reading this) and whatever else I might do in the future, but really the purpose was to just get a little bit of exposure in some frontend development and to waste a little bit of time (which has been a huge success!).&lt;/p></description></item></channel></rss>